In a large skillet, melt butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until the onions turn deep golden brown, about 20-25 minutes.
Cook the Beef:
Add the minced garlic to the skillet and cook for 1 minute. Stir in the beef, Worcestershire sauce, thyme, and black pepper. Cook until the beef is browned and fully cooked.
Make the Sauce:
Pour in the beef broth and French onion soup, bringing the mixture to a simmer. Stir everything together to combine the flavors.
Cook the Noodles:
Add the egg noodles directly to the skillet, or cook them separately according to package instructions. Stir everything together and let it simmer until the noodles are tender.
Make it Cheesy:
Stir in half of the shredded cheese until melted and incorporated. Sprinkle the remaining cheese on top, cover the skillet, and let it melt for a few minutes.
Serve & Enjoy:
Garnish with fresh parsley and serve the French Onion Beef & Noodles warm for a comforting meal.
Serving and Storage Tips:
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