Serving: This soup is perfect on its own, but you can also serve it with crusty bread or a side salad for a more complete meal. The melted cheese on top is a signature touch, giving it that French onion soup charm.
Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits.
Freezing: You can freeze the soup (without the cheese topping) for up to 2 months. To reheat, simply thaw overnight in the fridge and reheat on the stove. Add fresh cheese before serving.
Variations
Add Vegetables: Feel free to add other vegetables, such as carrots or celery, for extra texture and flavor.
Use Different Pasta: If you prefer a different type of noodle, feel free to swap out the egg noodles for something like penne or fusilli.
Add Wine: For an extra depth of flavor, deglaze the pot with 1/2 cup of white wine or red wine after browning the beef and onions. Let it cook off for a few minutes before adding the broth.
FAQ
1. Can I make this soup in a slow cooker?
Yes! After caramelizing the onions and browning the beef, transfer everything to a slow cooker along with the broth, water, and seasonings. Cook on low for 6-8 hours or high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.
2. Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will intensify as it sits, making it even better the next day.
3. Can I substitute the beef stew meat?
Yes, you can use other cuts of beef, such as chuck roast, which is ideal for slow cooking and becomes tender after simmering. You could also use ground beef, though the texture will be different.
4. Can I make this soup without cheese?
While the cheese topping adds a delightful richness, you can certainly make the soup without it. The soup is still delicious on its own with the savory broth and tender beef.
5. Can I use a different type of pasta?
Yes, feel free to substitute any type of pasta you prefer. Just make sure to adjust the cooking time as necessary to ensure the pasta cooks properly.
French Onion Beef and Noodles Soup is a comforting and satisfying meal that’s perfect for any occasion. With its rich beef flavor, caramelized onions, and tender noodles, this soup is sure to become a family favorite. Enjoy the layers of flavor and the cheesy, comforting goodness!
Yo Make również polubił
Paluszki warzywne: Zdrowa i smaczna przekąska, którą pokochają wszyscy!
Crunchy Taco Cups Recipe
Savory Dill Pickle Cupcakes
Soczyste pieczone kotlety wieprzowe – łatwy przepis na obiad pełen smaku