French Onion Baked Potatoes: A Savory Twist on a Classic Favorite

These French Onion Baked Potatoes are best enjoyed fresh from the oven, while the cheese is melted and gooey. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the potatoes on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until heated through.

Variants:

Vegetarian Version: Replace the beef broth with vegetable broth to make this dish vegetarian-friendly.
Loaded French Onion Baked Potatoes: Add crispy bacon crumbles or caramelized mushrooms on top for an extra savory flavor.
Herbed French Onion Potatoes: Mix fresh herbs like rosemary or chives into the onion mixture for additional fragrance and flavor.
FAQ:

1. Can I use a different type of cheese?
Yes! While Gruyère and Swiss are ideal for their meltability and flavor, you can also use cheddar, mozzarella, or a blend of your favorite cheeses.

2. Can I prepare the onions in advance?
Yes, you can caramelize the onions up to 2 days in advance. Store them in the refrigerator and reheat them in a pan before assembling the potatoes.

3. Can I make this recipe ahead of time?
You can prepare the potatoes, scoop out the flesh, and fill them with the onion mixture. Store them in the refrigerator and bake them when ready to serve. Just be sure to bake them long enough to melt the cheese.

French Onion Baked Potatoes are a deliciously indulgent dish that combines the rich flavors of French onion soup with the comfort of baked potatoes. Whether as a side or a main course, these potatoes are sure to become a new favorite.