Fluffy Zebra Sponge Cake

Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.
Whisk the Wet Ingredients: In a large bowl, beat the eggs and sugar together until light and fluffy. Add milk, oil, and vanilla extract, mixing until well combined.
Sift & Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
Divide the Batter: Split the batter evenly into two bowls. Stir cocoa powder into one portion to create the chocolate batter.
Create the Zebra Pattern: Pour a spoonful of vanilla batter into the center of the cake pan, then add a spoonful of chocolate batter directly on top. Continue alternating until all the batter is used, creating a striped effect.
Bake to Perfection: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing.
Serve & Enjoy: Slice and serve as is, or dust with powdered sugar for an elegant finish.
Serving and Storage Tips