Fluffy Yogurt Skillet Cake (No-Oven, 5-Minute Sweet)

Serve: Best warm or fresh, but it’s also delicious at room temperature.

Store: Keep leftovers in an airtight container at room temp for 1 day, or refrigerate for up to 3 days.

Variations
Add-ins: Try chocolate chips, raisins, or chopped nuts in the batter.

Flavor twist: Add lemon zest or a pinch of cinnamon for a new flavor profile.

Mini version: Scoop into smaller portions and cook like thick pancakes or fritters.

FAQ
Can I make this vegan?
You can experiment with plant-based yogurt and milk and use a flax egg (1 tbsp ground flax + 3 tbsp water) instead of egg.

What if I don’t have vanilla sugar?
Use 1 tsp of vanilla extract or skip it for a more neutral flavor.

Can I bake this if I change my mind?
Yes—just pour into a greased pan and bake at 350°F (180°C) for about 20–25 minutes until golden and a toothpick comes out clean.

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