Fluffy Vanilla Sponge Cake

Once cooled, the fluffy vanilla sponge cake can be served as is or topped with whipped cream, fruit, or a dusting of powdered sugar for extra sweetness.

Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to a week.

Variations:

Add lemon zest or orange zest to the batter for a citrus twist.

Layer the cake with jam or cream for a filled sponge cake.

Top the cake with fresh berries or drizzle with chocolate for added flavor.

FAQ:

Can I make this cake in advance? Yes, you can bake the cake a day ahead and store it in an airtight container. It will remain fresh for a couple of days.

Can I substitute the butter? Yes, you can substitute the butter with vegetable oil if you prefer. The texture might vary slightly, but it will still be delicious.

Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Enjoy this simple yet delightful vanilla sponge cake, perfect for any dessert table or as an afternoon snack with tea!