Fluffy Vanilla Muffins: A Simple and Delicious Treat

Serving: Serve these vanilla muffins warm, with a pat of butter or your favorite jam. They also pair perfectly with a cup of coffee or tea.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins for up to 1 month. Reheat them in the oven or microwave for a few seconds before serving.
Variants:

Blueberry Vanilla Muffins: Add 1 cup of fresh or frozen blueberries to the batter for a fruity twist.
Chocolate Chip Vanilla Muffins: Mix in ½ cup of mini chocolate chips for a sweet treat.
Cinnamon Vanilla Muffins: Add 1 tsp of ground cinnamon to the dry ingredients for a spiced version.
Lemon Vanilla Muffins: Add the zest of one lemon to the batter for a refreshing citrus flavor.
FAQ:

Q: Can I make these muffins ahead of time?
A: Yes, you can make them the night before and store them in an airtight container. They will stay fresh for 1-2 days.

Q: Can I use a different type of milk?
A: Yes, you can substitute the milk with almond milk, oat milk, or any other milk of your choice.

Q: Can I freeze these muffins?
A: Yes, these muffins freeze well. Once cooled, place them in a freezer-safe bag or container and freeze for up to a month. To thaw, simply leave them at room temperature or heat in the microwave.

Enjoy these fluffy vanilla muffins as a simple yet delightful treat!