Serve: Enjoy as-is, or dip them in melted chocolate for an extra treat.
Hot Drinks: Perfect in hot cocoa or coffee!
Storage: Store in an airtight container at room temperature for up to 1 week. Avoid humidity.
Variations
Flavored Marshmallows: Add strawberry or raspberry extract to the pink portion for a fruity twist.
Swirled Effect: Instead of layering, gently swirl the pink and white mixtures together for a marbled design.
Shaped Marshmallows: Use greased cookie cutters to make heart, star, or flower-shaped marshmallows.
FAQ
Can I use all white if I don’t want color?
Absolutely! Simply leave out the food coloring for classic vanilla marshmallows.
What if I only have powdered gelatin?
Use 10 g of powdered gelatin and bloom it in cold water as described.
Can I freeze marshmallows?
It’s not recommended, as freezing can change their texture. Best to store at room temp in a dry environment.
Would you like to turn this into a chocolate-covered treat or turn it into a gift box idea with printable labels?
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