Introduction:
Fluffy Soufflé Pancakes are the perfect breakfast or brunch treat for those who enjoy a light, airy, and indulgent experience. These pancakes, inspired by the Japanese soufflé style, are thick, cloud-like, and incredibly soft, with a slight sweetness that pairs beautifully with syrup, whipped cream, or fresh fruit. While they might look like regular pancakes, their texture is what truly sets them apart. They’re surprisingly easy to make at home, and with a little patience, you can achieve the perfect soufflé pancake every time.
Ingredients:
2 large eggs, separated
1/2 cup milk
1/4 cup all-purpose flour
1 tbsp sugar
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt
1 tbsp vegetable oil or butter (for greasing the pan)
Powdered sugar (for dusting)
Maple syrup, whipped cream, or fresh berries for serving
How to Make:
Prepare the batter:
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