Fluffy, Soft Dinner Rolls – A Must-Try for Any Occasion!

Serve these rolls fresh from the oven with butter or your favorite jam. They pair wonderfully with soups, salads, and main dishes.
To store, keep them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month. Reheat in the oven or microwave when ready to serve.
Variants:
Garlic Herb Rolls: Add minced garlic and dried herbs to the dough before shaping for a flavorful twist.
Cheese-Stuffed Rolls: Place a small piece of cheese (like cheddar or mozzarella) inside each roll before shaping.
Sweet Rolls: Add cinnamon and sugar to the dough for a sweeter version. Top with icing for extra indulgence.
FAQ:
Q: Can I use a bread machine to make these rolls? A: Yes, you can! Use the dough setting on your bread machine for mixing and kneading the dough, then follow the rest of the instructions for rising, shaping, and baking.

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser, whole grain texture.

Q: Can I make these rolls ahead of time? A: Yes! After shaping the rolls, you can refrigerate them overnight for the second rise. Simply cover them tightly and bake them the next day.

These soft and fluffy dinner rolls will quickly become a favorite in your recipe repertoire. Enjoy!