Fluffy Potato Dough Recipe

Serving: Serve immediately as a side dish with any main course or use it as the base for other recipes like gnocchi or potato buns.

Storage: Store leftover dough in an airtight container in the fridge for up to 2 days. You can also freeze the dough for up to 1 month. Let it thaw overnight in the fridge before using.

Variations:

You can incorporate herbs like rosemary or thyme into the dough for added flavor.

Add grated cheese or bacon bits for a savory twist.

FAQ:

Can I make this dough ahead of time? Yes, you can prepare and refrigerate the dough for up to 2 days. Make sure to wrap it tightly to avoid it drying out.

Can I use this dough for sweet recipes? While this dough is traditionally savory, you could add some sugar or cinnamon to make a sweet variation for pastries or buns.