In a medium mixing bowl, whisk together the pistachio pudding mix and cold milk until smooth and well combined. Let it sit for about 2 minutes to allow the pudding to set and thicken.
Combine with Pineapple:
Gently fold in the drained crushed pineapple into the thickened pistachio pudding. The pineapple adds a juicy, tropical flavor that balances the richness of the pudding.
Add the Whipped Topping:
Carefully fold the whipped topping into the pudding and pineapple mixture. This will give the dessert a light, airy texture that makes it so indulgent yet refreshing.
Chill the Dessert:
Transfer the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours, or until chilled and set. The longer it chills, the better the flavors meld together.
Garnish and Serve:
Just before serving, garnish with chopped pistachios and shredded coconut for added texture and flavor. The crunchy pistachios and toasted coconut enhance the creamy pudding and tropical pineapple, making every bite even more delicious.
Serving and Storage Tips:
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