Fluffy No-Oven Yogurt Pancakes – Quick and Easy!

In a mixing bowl, whisk together the yogurt, egg, honey, and vanilla extract until smooth.

Mix the Dry Ingredients:
In a separate bowl, combine the flour, baking soda, and salt.

Combine Wet and Dry:
Gently fold the dry ingredients into the wet ingredients. Stir just until combined (it’s okay if there are a few lumps). Avoid overmixing to keep the pancakes fluffy.

Heat the Pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.

Cook the Pancakes:
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for another 1-2 minutes, until golden brown.

Serve Warm:
Stack the pancakes on a plate and serve immediately with your favorite toppings like honey, syrup, or fresh fruit.

Serving and Storage Tips: