Fluffy Keto Cottage Cheese Cloud Bread

Serving: Enjoy this cloud bread as a sandwich base, use it for keto French Toast, or pair it with any of your favorite toppings.
Storage: Store leftover cloud bread in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the cloud breads for longer storage and reheat them as needed.
Variations
Sweet French Toast Style: Add a dash of vanilla extract and cinnamon to the batter for a sweeter, French Toast-inspired flavor.
Savory Bagel Style: Sprinkle bagel seasoning or top with cheese and bake for a savory version.
Herb-infused: Add chopped fresh herbs like rosemary or thyme to the batter for an herbal twist.
FAQ
Can I make this without the protein powders?
While the protein powders help create the fluffy texture, you can experiment with other low-carb flour alternatives like almond flour. Keep in mind the texture may vary slightly.

How do I get my cloud bread to stay firm?
Let the cloud bread cool on a wire rack to set its shape and texture. It will firm up as it cools.

Can I make this recipe ahead of time?
Yes! Cloud bread stores well in the fridge for a few days or can be frozen for later use. Just reheat in the oven or toaster for the best results.

**Enjoy your light and fluffy Fluffy Keto Cottage Cheese Cloud Bread, a perfect low-carb alternative to regular bread!