Fluffy Japanese Cotton Cheesecake Cupcakes

Serving: Serve warm or at room temperature. These cupcakes are perfect for an afternoon tea or as a light dessert.
Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. These cupcakes also freeze well for up to 1 month—just make sure to wrap them tightly before freezing.
Variations
Fruit Topping: Add fresh fruit like strawberries, blueberries, or a berry compote on top for a fruity twist.
Chocolate Drizzle: Drizzle with melted chocolate or serve with chocolate ganache for an extra indulgent treat.
FAQ
Q: Why do I need to fold the egg whites gently?
A: Folding gently ensures you don’t deflate the egg whites, which gives the cupcakes their fluffy, airy texture.

Q: Can I use a different type of cheese?
A: While cream cheese is the best choice for the texture and flavor, you could try substituting with ricotta or mascarpone, but it may alter the flavor slightly.

These Fluffy Japanese Cotton Cheesecake Cupcakes are the ultimate dessert for anyone craving something light, airy, and full of creamy flavor. Enjoy!