Fluffy Homemade Buns: Soft, Warm, and Perfect for Any Meal

Serving: Serve these buns fresh out of the oven with butter, jam, or as a side to your favorite meal.

Storage: Store any leftover buns in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Variations
Garlic Butter Buns: Brush the tops with melted garlic butter before baking for a savory twist.

Herb Infused: Add dried herbs like rosemary or thyme to the dough for extra flavor.

Sweet Buns: Add a handful of raisins or dried fruit to the dough for a sweet variation.

FAQ
Can I make these buns in advance?
Yes, you can prepare the dough the night before, let it rise, and then shape and bake the buns the next day for freshly baked bread in the morning.

Why is my dough not rising?
If your dough isn’t rising, it could be that the yeast is too old or the water temperature was too hot or too cold. Make sure your water is warm, but not boiling, and use fresh yeast.

These fluffy homemade buns are sure to become a staple in your kitchen. Let me know if you’d like a side dish or another recipe to go with them!