Fluffy Homemade Buns: Soft, Pillowy Perfection!

Serve the buns warm for the best texture.
Leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the buns for up to 3 months. Reheat before serving.
Variations:

Add garlic or herbs to the dough for a savory twist.
Use whole wheat flour for a healthier option or a blend of whole wheat and all-purpose flour for a heartier bun.
For sweeter buns, add a teaspoon of cinnamon or a handful of raisins.
FAQ:

Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be substituted for active dry yeast. You can mix it directly into the dry ingredients without needing to activate it in warm milk.

Can I make these buns ahead of time?
Yes! After shaping the buns, you can cover them and refrigerate them for up to 24 hours before baking. Let them sit at room temperature for about 30 minutes before baking to allow them to rise.