Fluffy Herb Omelet with Roasted Veggies

Pair with whole-grain toast or a side of fresh fruit for a complete meal.
Add a drizzle of hot sauce or avocado slices for extra flavor.
Serve with a cup of coffee or herbal tea for the perfect breakfast combo.
Storage:

Store leftover roasted veggies in an airtight container in the fridge for up to 3 days.
The omelet is best enjoyed fresh, but you can refrigerate it for 1 day and reheat gently in a pan.
Variations:
Extra Protein: Add diced turkey, ham, or smoked salmon to the omelet.
Vegan Option: Substitute eggs with a chickpea flour omelet and use plant-based cheese.
Spicy Twist: Add a pinch of red pepper flakes or chili powder for a kick.
FAQ:
1. Can I use different vegetables?
Absolutely! Bell peppers, zucchini, or spinach make great additions.

2. How can I make the omelet fluffier?
Whisk the eggs vigorously and cook them over medium-low heat for a softer texture.

3. Can I prepare the roasted veggies ahead of time?
Yes! Roast them in advance and reheat them in the oven or air fryer before serving.

This Fluffy Herb Omelet with Roasted Veggies is a wholesome and satisfying meal—perfect for a nutritious breakfast or brunch!