Fluffy Dorayaki Pancakes with Creamy Custard Filling

Serve the dorayaki warm or chilled for the best texture.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

For a softer texture, microwave for 10-15 seconds before eating.

Variations
Chocolate Dorayaki: Add 1 tbsp cocoa powder to the pancake batter for a chocolate twist.

Matcha Flavor: Mix 1 tsp matcha powder into the custard filling for a Japanese green tea flavor.

Nutella Filling: Swap the custard for Nutella or peanut butter for a quick and delicious variation.

FAQ
Can I use all-purpose flour instead of cake flour?
Yes, but cake flour gives the pancakes a softer, fluffier texture. If using all-purpose flour, consider reducing the amount slightly.

Can I make the custard ahead of time?
Yes! You can prepare the custard a day in advance and keep it refrigerated. Just give it a good stir before using.

How do I make the pancakes evenly round?
Pour the batter from a small ladle or measuring cup and cook over low heat to prevent spreading.

Enjoy your homemade Dorayaki!