Fluffy Dorayaki Pancakes with Creamy Custard Filling

Introduction
Dorayaki is a popular Japanese treat featuring two fluffy pancakes sandwiched with a sweet filling. This version is made with a creamy custard filling instead of the traditional red bean paste. These soft, honey-flavored pancakes paired with smooth custard make for an irresistible snack or dessert!

Ingredients
For the Pancakes:

100g cake flour

60g sugar

20g honey

30g milk

2 eggs

2g baking powder

1g vanilla extract

For the Custard Filling:

200ml milk

1 egg yolk

40g sugar

15g cornstarch

5g vanilla extract

10g unsalted butter

How to Make
1️⃣ Prepare the Custard Filling: