Fluffy Condensed Milk Bread

Serving: This bread is delicious on its own or paired with your favorite spreads. It’s perfect for breakfast, snacks, or even as a side with your meals.

Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage; simply slice it and wrap it in plastic wrap before placing it in a freezer bag. When ready to eat, thaw and toast for a quick breakfast.

Variations
Add-ins: Try mixing in chocolate chips, dried fruits, or nuts for added texture and flavor.

Flavor: You can add a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough for a different twist.

FAQ
Can I use a bread machine for this recipe? Yes, you can use a bread machine to mix and knead the dough. Just follow the machine’s instructions for dough preparation and then proceed with the rising and baking steps.

Can I make this recipe without condensed milk? If you don’t have condensed milk, you can substitute it with regular milk and increase the sugar to about ½ cup (100 g) to compensate for the sweetness.

Enjoy this Fluffy Condensed Milk Bread—a delightful, sweet, and soft bread perfect for any time of the day!