Fluffy Cinnamon Roll Pancakes: A Sweet Twist on a Breakfast Classic

Serve these fluffy pancakes with fresh fruit, extra cinnamon, or even a scoop of whipped cream for an extra indulgent treat.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.
Variants:

Chocolate Cinnamon Roll Pancakes: Add chocolate chips to the pancake batter for a deliciously sweet twist.
Nutty Version: Add chopped walnuts or pecans to the cinnamon swirl for added crunch and flavor.
Vegan Version: Substitute dairy milk with almond or oat milk and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of a regular egg for a vegan-friendly version.
FAQ:

Can I make these pancakes ahead of time?
Yes, you can make the pancakes ahead of time and store them in the fridge for up to 2 days. Simply reheat them in the microwave or on a griddle before serving. The cream cheese glaze can also be made ahead and stored in the fridge.

Can I freeze these pancakes?
Absolutely! Allow the pancakes to cool completely, then stack them with parchment paper between the layers. Store in an airtight container or freezer bag for up to 2 months. Reheat in the microwave or toaster when ready to enjoy.

Can I use a store-bought cinnamon roll filling?
If you’re short on time, feel free to use a store-bought cinnamon roll filling or frosting as a substitute for the homemade cinnamon swirl and glaze. It will still taste delicious!

Fluffy Cinnamon Roll Pancakes are the perfect combination of fluffy, buttery pancakes and warm, cinnamon-sugar goodness. With a drizzle of sweet cream cheese glaze on top, these pancakes are a show-stopping breakfast or brunch treat that will leave everyone asking for the recipe. Simple to make yet utterly indulgent, they’re a fun twist on a classic that will become a new favorite!