Fluffy Cinnamon Roll Pancakes: A Sweet Twist on a Breakfast Classic

Introduction: Craving the irresistible combination of cinnamon rolls and pancakes? Fluffy Cinnamon Roll Pancakes bring you the best of both worlds, blending the soft, fluffy texture of pancakes with the warm, gooey goodness of cinnamon rolls. Topped with a decadent cream cheese glaze, these pancakes are a perfect indulgent breakfast or brunch treat that will wow your family and friends. With just a few simple ingredients, you can enjoy a homemade version of this beloved breakfast classic in no time!

Ingredients:

For the Pancakes:

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Cinnamon Swirl:

1/4 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
For the Cream Cheese Glaze:

4 oz cream cheese, softened
1/4 cup powdered sugar
2 tablespoons milk (more if needed)
1/2 teaspoon vanilla extract
How to Make:

Prepare the Cinnamon Swirl: