Fluffy Buns Recipe

Serving Tip: These buns are perfect with a warm bowl of soup, as burger buns, or simply with jam and butter for breakfast.

Storage Tip: Store the buns in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 3 months.

Variations:
Sweet Buns: Add 1/2 teaspoon of vanilla extract or cinnamon to the dough for a sweet twist.

Herbed Buns: Add a tablespoon of dried herbs (like rosemary or thyme) to the dough for savory flavor.

FAQ:
Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour, but the texture will be a bit denser.

Can I make the dough ahead of time?

Yes! You can prepare the dough the night before, place it in the fridge after the first rise, and bake it the next day. Just let it come to room temperature before shaping and baking.

Nutritional Information:

Prep Time: 15 mins

Rising Time: 1.5 hours

Baking Time: 15-20 mins

Total Time: 2 hours

Makes: 8-10 buns

Enjoy these soft, fluffy buns fresh out of the oven or as part of your favorite meal!