Fluffy Blueberry Marshmallow Delight

In a medium bowl, whisk together the instant vanilla pudding mix and whole milk.
Allow the mixture to set in the refrigerator for about 5 minutes to thicken.
Combine the Ingredients:

Gently fold in the mini marshmallows and the vanilla extract into the pudding mixture.
Add in the blueberries and stir until evenly combined.
Add the Whipped Cream:

Carefully fold the whipped cream or whipped topping into the pudding and blueberry mixture until it’s light and fluffy.
Chill:

Transfer the dessert to a serving dish or individual cups.
Refrigerate for at least 2 hours to allow the flavors to meld together.
Garnish and Serve:

Before serving, sprinkle the top with crushed graham crackers and fresh blueberries for a nice crunch and pop of color.
Serving and Storage Tips