Fluffy Banana Oat Pancakes: A Healthy Start to Your Day

These pancakes are best enjoyed fresh and hot. However, you can make a batch ahead of time and store leftovers in the fridge for up to 3 days. Reheat gently in the microwave or on a skillet.
You can also freeze the pancakes for up to 3 months. To reheat, pop them in the toaster or microwave for a quick breakfast.
Variants:

Vegan: Replace the eggs with flaxseed meal (1 tbsp flaxseed meal + 3 tbsp water) and use a plant-based milk.
For added protein: Stir in a scoop of protein powder or add chia seeds to the batter.
Spiced version: Add a pinch of nutmeg or ginger to the batter for extra warmth.
FAQ:

1. Can I use a different type of milk?

Yes, any milk such as oat milk, soy milk, or regular dairy milk will work perfectly.
2. Can I make these pancakes without a blender?

Yes, you can mash the bananas and combine all ingredients manually in a bowl, though the pancakes may have a slightly different texture without the blended oats.
3. Can I make this recipe ahead of time?

Absolutely! You can make the batter ahead and store it in the fridge for up to 24 hours, or you can cook the pancakes in advance and freeze them.
These Banana Oat Pancakes offer a delicious and healthy start to your day, combining nutritious oats and bananas for a naturally sweet breakfast treat. Let me know if you need any further adjustments or additions!