Introduction: Looking for a healthy yet indulgent breakfast? These Banana Oat Pancakes are the perfect solution! Made with wholesome oats and ripe bananas, they offer a nutritious twist on your regular pancakes, while still delivering that soft, fluffy texture you crave. Whether you’re following a gluten-free diet or simply looking for a lighter option, these pancakes are both satisfying and delicious. Top them with your favorite fruits or a drizzle of honey for a breakfast you’ll look forward to every morning.
Ingredients:
2 ripe bananas, mashed
1 cup rolled oats (gluten-free if desired)
1/2 cup almond milk (or any milk of choice)
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp ground cinnamon
A pinch of salt
Coconut oil or butter for cooking
Optional toppings: fresh berries, nut butter, honey, or maple syrup
How to Make:
Blend the Oats:
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