Fluffy and Sweet Cotton Cake – A Family Recipe

Serving: This cotton cake is perfect on its own or served with fresh fruit or whipped cream. Enjoy it as a light dessert after dinner or with afternoon tea.
Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to 5 days.

Variations
Flavor Variations: Add a splash of vanilla extract or a few drops of almond extract to the batter for a different flavor profile.
Fruit Topping: Serve with a topping of fresh berries or a fruit compote for a burst of freshness.
FAQ
Q: Can I use egg substitutes in this recipe?
A: For the best results, it’s recommended to use real eggs, as they help create the cake’s fluffy texture. However, egg substitutes can be used if necessary, though the texture may vary.

Q: Can I make this cake ahead of time?
A: Yes, this cake can be made a day ahead. Just store it in an airtight container, and it will stay soft and delicious.