Fluffy and Delicious Homemade Muffins

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with non-stick spray.
2. Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
3. Combine Wet Ingredients:

In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients:

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.
5. Add the Extras:

Gently fold in your choice of add-ins (blueberries, chocolate chips, nuts, etc.).
6. Fill the Muffin Tin:

Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake:

Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool:

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips