Fluffiest Greek Yogurt Cloud Cake

Serving: Delicious served plain or with a dollop of whipped cream and berries. Also great with tea or coffee.

Storage: Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days. Can be frozen (wrap tightly) for up to 1 month.

Variations:
Lemon Twist: Add 1 teaspoon of lemon zest to the batter for a fresh citrus note.

Berry Swirl: Gently fold in 1/2 cup of fresh or frozen berries before baking.

Chocolate Chips: Add a handful of mini chocolate chips for a sweet upgrade.

FAQ:
Q: Can I use low-fat Greek yogurt?
A: You can, but full-fat yogurt gives the fluffiest, most tender texture.

Q: What if I don’t have Greek yogurt?
A: Sour cream or thick plain yogurt will work as a substitute in a pinch.

Q: Can this be made gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend suitable for baking.

Enjoy your Fluffiest Greek Yogurt Cloud Cake—simple ingredients, heavenly results. Let me know if you want to turn it into cupcakes or make it refined sugar-free!