Flu/Cold Tea Bombs

In a small bowl, mix together honey, lemon juice, grated ginger, turmeric, cinnamon, and echinacea powder (if using) until well combined.
Fill each mold with about 1 teaspoon of the mixture, then press the green tea leaves on top, filling each mold completely. For tea bags, cut them in half and use loose tea leaves.
Freeze the molds for 1 to 2 hours, or until the tea bombs are solid.
Remove the tea bombs from the molds and store in an airtight container in the freezer until ready to use.
To prepare the tea, place one tea bomb in a mug and pour over 1 cup of hot water. Stir until the bomb dissolves and enjoy the soothing flavors.
Details:
Prep Time: 10 minutes
Freeze Time: 1 to 2 hours
Total Time: 1 to 2 hours 10 minutes
Servings: 12 tea bombs