Flourless Pistachio Cake with Chocolate Ganache

Serving: This cake is best served at room temperature or slightly chilled. You can garnish it with additional crushed pistachios or fresh berries for extra flair.
Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Variations
Add a Hint of Orange: Add a little orange zest to the ganache for a citrusy twist.
Use Milk Chocolate: For a sweeter option, swap dark chocolate for milk chocolate in the ganache.
FAQ
Q: Can I use roasted pistachios for this cake?
A: Yes, you can use roasted pistachios, but be sure they are unsalted to keep the flavor balanced.

Q: Is it possible to make this cake ahead of time?
A: Absolutely! This cake can be made a day in advance. Just store it in an airtight container, and it will stay fresh.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Enjoy this rich and indulgent Flourless Pistachio Cake with Chocolate Ganache – a treat that’s perfect for special occasions or a simple indulgence!