Introduction:
This Flourless Pistachio Cake is a moist, rich, and nutty dessert, topped with a luscious chocolate ganache. Perfect for anyone avoiding gluten or looking for a decadent treat, this cake brings together the natural sweetness of pistachios with a silky chocolate finish.
Ingredients
For the Pistachio Cake:
1 cup pistachios
1 cup powdered sugar
4 large eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt
For the Chocolate Ganache:
1 cup dark chocolate chips
½ cup heavy cream
1 tablespoon unsalted butter
How to Make
Pistachio Preparation:
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