Flourless Oatmeal Bread (Healthy and No Kneading)

Serving: This oatmeal bread is perfect for breakfast, served with a bit of natural butter, nut butter, or your favorite jam. It also pairs well with a soft cheese or sliced avocado.

Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for up to 1 month. Reheat them in the toaster or oven for a quick snack or breakfast.

Variations

Add Fruits: Try adding raisins, cranberries, or chopped dried fruits to the batter for extra flavor and texture.

Nuts: Add chopped walnuts, almonds, or hazelnuts for a crunchier texture and extra nutrients.

Spices: Add a teaspoon of cinnamon or nutmeg for a warm, aromatic flavor.

FAQ

Can I use rolled oats instead of oat flakes?
Yes, rolled oats work just as well. Just blend them slightly in a food processor or blender to create a finer texture similar to oat flour.

Can I make this bread without seeds?
Absolutely! You can leave out the seeds or replace them with other mix-ins like nuts or dried fruit.

Can I make this bread without eggs?
Yes, you can use a flax egg (1 tablespoon ground flaxseeds + 3 tablespoons water) as a substitute for the egg to make it vegan.

This Flourless Oatmeal Bread is a healthy, quick, and easy recipe that’s sure to become a favorite for a light breakfast or snack. It’s naturally sweetened (if you choose) and packed with goodness—perfect for those looking to keep things simple yet nutritious!