Flourless Cottage Cheese Pancakes

Serve immediately for the best texture.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Freeze for longer storage by placing parchment paper between each pancake and storing in a freezer bag for up to 2 months.

Variations
Sweeter Option: Add 1 tablespoon of honey or a sugar-free sweetener.

Savory Twist: Skip the vanilla and add chopped herbs or shredded cheese.

Nutty Boost: Stir in chopped nuts or a spoonful of almond butter for extra flavor.

FAQ
Can I use a different type of cheese?
Yes! Ricotta works well as a substitute for cottage cheese.

Do I have to use oats?
No, they are optional. Without oats, the pancakes will be softer and more custard-like.

How do I make these pancakes fluffier?
Let the batter rest for a few minutes before cooking, or separate the eggs and whip the egg whites before folding them in.

Enjoy your flourless cottage cheese pancakes—a perfect, healthy start to your day!