Serve immediately for the best texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Freeze for longer storage by placing parchment paper between each pancake and storing in a freezer bag for up to 2 months.
Variations
Sweeter Option: Add 1 tablespoon of honey or a sugar-free sweetener.
Savory Twist: Skip the vanilla and add chopped herbs or shredded cheese.
Nutty Boost: Stir in chopped nuts or a spoonful of almond butter for extra flavor.
FAQ
Can I use a different type of cheese?
Yes! Ricotta works well as a substitute for cottage cheese.
Do I have to use oats?
No, they are optional. Without oats, the pancakes will be softer and more custard-like.
How do I make these pancakes fluffier?
Let the batter rest for a few minutes before cooking, or separate the eggs and whip the egg whites before folding them in.
Enjoy your flourless cottage cheese pancakes—a perfect, healthy start to your day!
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