Flour + Boiling Water Recipe: A Flavorful and Unique Dish

Serving:
Serve hot with a side of sour cream or your favorite dipping sauce. This dish pairs wonderfully with a fresh salad or pickled vegetables.

Storage:
Store any leftovers in an airtight container in the fridge for up to 2-3 days. These can be reheated on a stovetop or in the microwave.

Variations
Vegetarian Option:
Swap the minced meat with mushrooms, lentils, or a mixture of vegetables for a delicious vegetarian version.

Spicy Touch:
Add a bit of chili flakes or paprika to the meat filling for an extra spicy kick.

FAQ
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for a more rustic and fiber-rich dough. The texture might be slightly denser but just as delicious.

How can I make these smaller for appetizers?
Simply roll the dough out thinner and use a teaspoon of filling to make mini versions, perfect for appetizers or party snacks.

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Enjoy these irresistible stuffed dough pieces that combine hearty filling and crispy dough—it’s a true treat you won’t get tired of cooking!