Florida Shrimp Pie

Serving: Serve the pie warm with a side salad or your favorite vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave before serving.
Variations
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the filling for a spicy version.
Cheese Variation: Swap the cheddar for a mix of other cheeses like Swiss or Monterey Jack for a different flavor.
FAQ
Q: Can I use fresh shrimp instead of frozen?
A: Yes, fresh shrimp works perfectly fine in this recipe. Just ensure they are peeled and deveined before cooking.

Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie ahead of time, cover it, and refrigerate it until ready to bake. Add about 5 extra minutes to the baking time if baking from the refrigerator.

Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories per Serving: Approximately 300 kcal (depending on exact ingredients)
Indulge in this Florida Shrimp Pie, a delicious seafood treat that’s as comforting as it is flavorful!