Flavorful Steak Marinade

Prepare the Marinade: In a medium-sized bowl, whisk together the balsamic vinegar, soy sauce, olive oil (if using), honey or brown sugar, garlic, and herbs (if using). Add salt and pepper to taste.

Marinate the Steak: Place the steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour for optimal flavor. For even more flavor, marinate for up to 4 hours.

Cook the Steak: Remove the steak from the marinade and discard any remaining marinade. Cook the steak according to your preferred method (grill, pan-sear, or broil). Cooking times will vary depending on the thickness of the steak and your desired level of doneness.

Serve and Enjoy: Let the steak rest for a few minutes after cooking to allow the juices to redistribute. Slice and serve with your favorite sides.

Serving and Storage Tips: