Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 7-8 minutes.
Sauté Onions and Garlic:
Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant.
Cook the Vegetables:
Stir in the red bell pepper, zucchini, and cherry tomatoes. Cook for another 5-6 minutes, until the vegetables are tender but still crisp.
Season the Stir Fry:
Season with dried oregano, cumin, paprika, salt, and pepper, stirring to combine and evenly coat the beef and vegetables.
Finish and Serve:
Add the sliced Kalamata olives and crumbled feta cheese (if using). Stir to combine and let the flavors meld together. Garnish with fresh parsley before serving.
Serving and Storage Tips:
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