Flavorful Antipasto Tortellini Salad

Serving Suggestions: Serve as a refreshing side with grilled chicken, seafood, or a crusty loaf of bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Toss again before serving.
Make-Ahead Tip: Prepare the salad a few hours ahead for even better flavor.
Variations
Vegetarian Option: Skip the meat and add roasted red peppers or marinated artichokes.
Extra Protein: Add grilled chicken, chickpeas, or mozzarella pearls for a heartier dish.
Dressing Alternative: Swap balsamic vinegar for red wine vinegar or lemon juice for a brighter taste.
Gluten-Free Version: Use gluten-free tortellini to accommodate dietary needs.
FAQ
1. Can I use frozen tortellini?
Yes! Just cook it according to the package instructions and cool before using.

2. How far in advance can I make this salad?
You can make it up to a day in advance, but add the spinach or basil just before serving to keep it fresh.

3. Can I use a different pasta instead of tortellini?
Absolutely! Short pasta like penne or bowtie works well, but tortellini adds extra flavor.

4. What’s the best way to serve this salad?
It’s best enjoyed chilled or at room temperature, making it a great picnic or meal-prep option.

This Antipasto Tortellini Salad is the perfect balance of hearty, fresh, and flavorful. Let me know if you’d like any adjustments!