Flavor-Packed Overnight Pasta Casserole

Introduction

Looking for a pasta dish that tastes even better the next day? This overnight pasta casserole is the perfect make-ahead comfort meal. Packed with savory ground beef, onions, and garlic, the flavors deepen and become richer overnight. It’s an easy dish for busy weeknights or gatherings, and the leftovers are even more irresistible!

Ingredients

• 1 pound (450g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (24 oz / 680g) jar marinara sauce (or homemade sauce)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (16 oz / 450g) box penne or rigatoni pasta
• 1 cup (250g) ricotta or cottage cheese
• 2 cups (200g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make It

Step 1: Cook the Beef Mixture

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