Flammkuchen-Style Stuffed Potatoes – A German-Inspired Comfort Food

Introduction
Inspired by the classic French-German dish Flammkuchen, these Flammkuchen-Style Stuffed Potatoes combine crispy potato skins with a creamy, savory filling that mimics the rich, smoky flavors of the beloved dish. Topped with sautéed onions, bacon, and cheese, these stuffed potatoes are perfect as a hearty side dish or a delicious main course. Simple to prepare yet full of flavor, this recipe gives a comforting twist to the traditional baked potato.

Ingredients
4 large russet potatoes
2 tbsp olive oil
1/2 cup sour cream
1/2 cup crème fraîche
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt and freshly ground black pepper, to taste
1/2 cup cooked bacon, crumbled
1/2 medium onion, thinly sliced
1 cup shredded Gruyère cheese
Fresh chives, chopped (optional, for garnish)
How to Make
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C).