Flaky Sausage & Cream Cheese Crescents

Serving – Serve these crescents warm as a party appetizer, breakfast option, or snack. They pair well with scrambled eggs or a side of fruit.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Freezing – These can be frozen before or after baking. If freezing before baking, assemble them and freeze on a baking sheet before transferring to a bag. Bake straight from frozen, adding a few extra minutes.
Variations
Spicy Version – Add red pepper flakes or use spicy sausage for extra heat.
Cheesy Twist – Mix in extra cheddar, pepper jack, or mozzarella for an even cheesier bite.
Sweet & Savory – Drizzle with honey or maple syrup for a sweet touch that complements the sausage.
FAQ
Can I use homemade dough instead of crescent rolls?
Yes! You can use homemade biscuit dough or puff pastry for a different texture.

Can I prepare these ahead of time?
Absolutely! You can assemble them in advance, refrigerate for up to 24 hours, and bake when ready.

These Flaky Sausage & Cream Cheese Crescents are a crowd-pleaser that will disappear fast!