Flaky Puff Pastry Snacks with Sausage and Cheese: A Savory Bite of Comfort

In a large skillet, cook the crumbled sausage over medium heat until browned and fully cooked, about 5-7 minutes. Use a wooden spoon to break it up into small pieces as it cooks.
Once the sausage is cooked through, remove it from the heat and allow it to cool slightly.
Stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until the cheese starts to melt into the sausage, creating a cohesive filling. Set aside.
Prepare the Puff Pastry:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares or rectangles (about 2-3 inches wide) depending on your preference for bite-sized snacks.
Assemble the Snacks:

Place a small spoonful of the sausage and cheese mixture in the center of each pastry square.
Fold the pastry over to form a triangle or rectangle shape, depending on your cut. Press the edges together to seal the filling inside. If necessary, use a fork to crimp the edges and ensure a secure seal.
Brush the top of each pastry with a light egg wash (1 beaten egg mixed with a tablespoon of water) to give it a golden, shiny finish.
Bake the Snacks:

Place the assembled pastries on the prepared baking sheet and bake for 15-20 minutes or until the puff pastry is golden brown and fully puffed.
Once baked, remove from the oven and let them cool slightly before serving.
Serve:

Garnish with freshly chopped herbs like parsley or thyme for a fresh touch. Serve warm and enjoy the crispy, cheesy, savory goodness!
Serving and Storage Tips: