Flaky & Crispy 10-Minute Sesame Crackers

Serve these crackers as a snack or alongside your favorite dip.

Store leftovers in an airtight container for up to 1 week to keep them crispy.

Variations:

Add spices such as garlic powder, paprika, or dried herbs to the dough for a unique flavor twist.

Substitute the sesame seeds with poppy seeds or flax seeds for a different texture and taste.

FAQ:

Can I bake these instead of frying them? Yes, you can bake them at 180°C (350°F) for 10-12 minutes or until golden and crispy.

Can I use a different fat than ghee? Yes, you can substitute ghee with butter or coconut oil if you prefer.

I hope this meets your expectations!