Flaky Apple Pie Bars

Serving – Enjoy warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage – Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Freezing – Wrap the bars individually and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Variations
Nutty Crunch – Add ½ cup chopped pecans or walnuts to the apple filling for extra texture.
Caramel Drizzle – Swap the glaze for a drizzle of warm caramel sauce.
Spiced Twist – Add a pinch of ginger or cloves for extra fall flavor.
FAQ
Can I use store-bought pie crust?
Yes! If you’re short on time, you can use pre-made pie dough instead of homemade crust.

What are the best apples to use?
Granny Smith, Honeycrisp, or Fuji apples work best because they hold their shape and provide a nice balance of tartness and sweetness.

Can I make these bars ahead of time?
Absolutely! These bars taste even better the next day as the flavors meld together.

These Flaky Apple Pie Bars are the perfect way to enjoy all the deliciousness of apple pie in a simple, sliceable form.