Fish Taco Sauce

Whisk the Base: In a bowl, whisk together mayonnaise, sour cream, lime juice, and lime zest until smooth.
Add Spices: Stir in hot sauce, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper until well combined.
Add Cilantro: Mix in the chopped fresh cilantro, if using.
Taste and Adjust: Taste the sauce and adjust the seasoning as needed to suit your preferences.
Chill: Cover and refrigerate the sauce for at least 15 minutes before serving to allow the flavors to blend.
Storage Information
Store in an airtight container in the refrigerator for up to 5 days.
Stir well before using.
Serving Suggestions