Fish in Puff Pastry – A Famous Recipe That Has Conquered the World!

Serving: Slice the puff pastry and serve hot with a side of salad or steamed vegetables.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain the crispness of the pastry.

Variations
Other Fish: You can substitute trout or salmon with other fish like cod, halibut, or tilapia.

Vegetarian Version: Replace the fish with more vegetables such as mushrooms, artichokes, or zucchini for a vegetarian option.

Add Herbs: Fresh herbs like thyme, dill, or tarragon can add an extra layer of flavor to the filling.

FAQ
Can I use store-bought puff pastry?
Yes! Store-bought puff pastry is perfect for this recipe and saves time. Make sure it’s yeast-free for the best texture.

Can I make this in advance?
Yes! You can assemble the puff pastry with the filling and refrigerate it for up to 1 day before baking. Just brush with the egg wash before baking.

This fish in puff pastry is a showstopper that combines the delicate flavors of fish with the rich, buttery pastry. It’s the perfect meal to serve for family dinners or to impress guests at a special event!