Firecracker Meatballs

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or on the stove, adding a little water to the rice if needed to keep it moist.
Meal Prep: The meatballs, rice, and sauce can all be made in advance and stored separately for easy reheating during the week.
FAQ
1. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used, but be mindful that they may result in a slightly different texture and flavor.

2. Can I make this dish spicier?
For extra heat, increase the amount of sriracha or add fresh chopped chili peppers to the meatball mixture or sauce.

3. Can I make this dish gluten-free?
Yes! Use gluten-free panko breadcrumbs and ensure the soy sauce or coconut aminos are gluten-free.

These Firecracker Meatballs are a flavorful and easy-to-make dish that will quickly become a favorite in your recipe rotation. Enjoy them as a satisfying dinner or a delicious appetizer for your next event!