Firecracker Meatballs

Introduction
These Firecracker Meatballs are the perfect balance of heat, sweetness, and savory flavors. Inspired by Asian cuisine, the juicy beef meatballs are topped with a creamy firecracker sauce and served over aromatic coconut rice with a side of green beans. Whether you’re meal prepping for the week or hosting a game day gathering, these meatballs are sure to be a crowd favorite!

Ingredients
For the Coconut Rice:
1 tablespoon sesame oil
2 tablespoons sesame seeds
1 cup Jasmine rice
1 cup full-fat coconut milk
3/4 cup water
For the Firecracker Meatballs and Green Beans:
1/4 cup panko breadcrumbs
1/4 cup milk
1 lb ground beef (85% lean)
4 scallions, sliced (separate whites and greens)
2 teaspoons fresh grated ginger
4 cloves minced garlic
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes (optional)
3 tablespoons olive oil
1 lb fresh green beans, trimmed
For the Firecracker Sauce:
1/4 cup mayo
1/4 cup sour cream
2 tablespoons sriracha
3 tablespoons coconut aminos
1 tablespoon honey
2 teaspoons rice vinegar
Red chili flakes or Korean chili crunch to taste
How to Make
Step 1: Preheat the Oven